Adama Ethiopian Food (HCA)

Food hygiene rating 4 / 5 · Good

Squeaky clean

Adama Ethiopian Food (HCA) scored a 4 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Good Cleanliness & condition Good Confidence in management Generally satisfactory

Last inspected on 19 November 2024 by Islington.

What does this rating mean?

Adama Ethiopian Food (HCA) has a food hygiene rating of 4 out of 5 (good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. A 4 out of 5 is good. Hygiene standards were found to be good at the last inspection, just short of the top mark.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

Adama Ethiopian Food (HCA) Hygiene Rating - 4/5

This is the official Food Standards Agency hygiene badge for Adama Ethiopian Food (HCA). The data is published by the FSA under the Open Government Licence.

Who inspects Adama Ethiopian Food (HCA)?

Food hygiene at Adama Ethiopian Food (HCA) is inspected by Islington, the local authority responsible for this area. You can reach them at http://www.islington.gov.uk or [email protected].

Questions about Adama Ethiopian Food (HCA)

What is Adama Ethiopian Food (HCA)’s food hygiene rating?

Adama Ethiopian Food (HCA) has a food hygiene rating of 4 out of 5 (Good), based on its last Food Standards Agency inspection on 19 November 2024.

When was Adama Ethiopian Food (HCA) last inspected?

Adama Ethiopian Food (HCA) was last inspected by Islington on 19 November 2024.

Is a 4 out of 5 hygiene rating good?

A 4 out of 5 is good. Hygiene standards were found to be good at the last inspection, just short of the top mark.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.