Dodgy
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Takeaway/sandwich shop 📍 Islington

6 St Agnes Well

London

Food hygiene rating 1 / 5 · Major improvement necessary

Bit dodgy, this one

6 St Agnes Well scored just 1 out of 5 at its last inspection. Maybe think twice before ordering.

The breakdown

Hygiene Improvement necessary Cleanliness & condition Generally satisfactory Confidence in management Major improvement necessary

Last inspected on 10 January 2020 by Islington.

What does this rating mean?

6 St Agnes Well in London has a food hygiene rating of 1 out of 5 (major improvement necessary). On the Food Standards Agency scale, 5 is the best and 0 is the worst. A 1 out of 5 means major improvement was necessary at the last inspection.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

6 St Agnes Well,
Islington,
London,
EC1Y 1BE,
EC1Y 1BE
6 St Agnes Well Hygiene Rating - 1/5

This is the official Food Standards Agency hygiene badge for 6 St Agnes Well. The data is published by the FSA under the Open Government Licence.

Who inspects 6 St Agnes Well?

Food hygiene at 6 St Agnes Well is inspected by Islington, the local authority responsible for this area. You can reach them at http://www.islington.gov.uk or [email protected].

Questions about 6 St Agnes Well

What is 6 St Agnes Well’s food hygiene rating?
6 St Agnes Well has a food hygiene rating of 1 out of 5 (Major improvement necessary), based on its last Food Standards Agency inspection on 10 January 2020.
When was 6 St Agnes Well last inspected?
6 St Agnes Well was last inspected by Islington on 10 January 2020.
Is a 1 out of 5 hygiene rating good?
A 1 out of 5 means major improvement was necessary at the last inspection.
What do the food hygiene scores mean?
The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.

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