German Doner Kebab

104-122 City Road

Food hygiene rating 5 / 5 · Very good

Squeaky clean

German Doner Kebab scored a 5 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Very good Cleanliness & condition Very good Confidence in management Very good

Last inspected on 20 March 2026 by Islington.

What does this rating mean?

German Doner Kebab in 104-122 City Road has a food hygiene rating of 5 out of 5 (very good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

German Doner Kebab,
Unit 3 Basement-Ground Floors Imperial Hall,
104-122 City Road,
London,
EC1V 2NR

This is the official Food Standards Agency hygiene badge for German Doner Kebab. The data is published by the FSA under the Open Government Licence.

Who inspects German Doner Kebab?

Food hygiene at German Doner Kebab is inspected by Islington, the local authority responsible for this area. You can reach them at http://www.islington.gov.uk or [email protected].

Questions about German Doner Kebab

What is German Doner Kebab’s food hygiene rating?

German Doner Kebab has a food hygiene rating of 5 out of 5 (Very good), based on its last Food Standards Agency inspection on 20 March 2026.

When was German Doner Kebab last inspected?

German Doner Kebab was last inspected by Islington on 20 March 2026.

Is a 5 out of 5 hygiene rating good?

Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.