Scilly Yacht Charters

9 Lower Strand

Food hygiene rating 5 / 5 · Very good

Squeaky clean

Scilly Yacht Charters scored a 5 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Very good Cleanliness & condition Very good Confidence in management Very good

Last inspected on 8 September 2023 by Isles of Scilly.

What does this rating mean?

Scilly Yacht Charters in 9 Lower Strand has a food hygiene rating of 5 out of 5 (very good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

Flat 3,
Buccabu,
9 Lower Strand,
Hugh Town,
TR21 0PS

Scilly Yacht Charters Hygiene Rating - 5/5

This is the official Food Standards Agency hygiene badge for Scilly Yacht Charters. The data is published by the FSA under the Open Government Licence.

Who inspects Scilly Yacht Charters?

Food hygiene at Scilly Yacht Charters is inspected by Isles of Scilly, the local authority responsible for this area. You can reach them at http://www.scilly.gov.uk/ or [email protected].

Questions about Scilly Yacht Charters

What is Scilly Yacht Charters’s food hygiene rating?

Scilly Yacht Charters has a food hygiene rating of 5 out of 5 (Very good), based on its last Food Standards Agency inspection on 8 September 2023.

When was Scilly Yacht Charters last inspected?

Scilly Yacht Charters was last inspected by Isles of Scilly on 8 September 2023.

Is a 5 out of 5 hygiene rating good?

Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.