Scillonian Tattie Cakes

Hugh Town

Food hygiene rating 4 / 5 · Good

Squeaky clean

Scillonian Tattie Cakes scored a 4 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Generally satisfactory Cleanliness & condition Very good Confidence in management Generally satisfactory

Last inspected on 20 April 2022 by Isles of Scilly.

What does this rating mean?

Scillonian Tattie Cakes in Hugh Town has a food hygiene rating of 4 out of 5 (good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. A 4 out of 5 is good. Hygiene standards were found to be good at the last inspection, just short of the top mark.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

Dunmallard,
Church Street,
Hugh Town,
St Mary's,
TR21 0JT

Scillonian Tattie Cakes Hygiene Rating - 4/5

This is the official Food Standards Agency hygiene badge for Scillonian Tattie Cakes. The data is published by the FSA under the Open Government Licence.

Who inspects Scillonian Tattie Cakes?

Food hygiene at Scillonian Tattie Cakes is inspected by Isles of Scilly, the local authority responsible for this area. You can reach them at http://www.scilly.gov.uk/ or [email protected].

Questions about Scillonian Tattie Cakes

What is Scillonian Tattie Cakes’s food hygiene rating?

Scillonian Tattie Cakes has a food hygiene rating of 4 out of 5 (Good), based on its last Food Standards Agency inspection on 20 April 2022.

When was Scillonian Tattie Cakes last inspected?

Scillonian Tattie Cakes was last inspected by Isles of Scilly on 20 April 2022.

Is a 4 out of 5 hygiene rating good?

A 4 out of 5 is good. Hygiene standards were found to be good at the last inspection, just short of the top mark.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.