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Manufacturers/packers 📍 Isles of Scilly

Scilly Chocolate Shop

Hugh Town

Food hygiene rating 5 / 5 · Very good

Squeaky clean

Scilly Chocolate Shop scored a 5 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Very good Cleanliness & condition Very good Confidence in management Good

Last inspected on 2 February 2024 by Isles of Scilly.

What does this rating mean?

Scilly Chocolate Shop in Hugh Town has a food hygiene rating of 5 out of 5 (very good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

Popplestones,
Rams Valley,
Hugh Town,
St Mary's,
TR21 0JX
Scilly Chocolate Shop Hygiene Rating - 5/5

This is the official Food Standards Agency hygiene badge for Scilly Chocolate Shop. The data is published by the FSA under the Open Government Licence.

Who inspects Scilly Chocolate Shop?

Food hygiene at Scilly Chocolate Shop is inspected by Isles of Scilly, the local authority responsible for this area. You can reach them at http://www.scilly.gov.uk/ or [email protected].

Questions about Scilly Chocolate Shop

What is Scilly Chocolate Shop’s food hygiene rating?
Scilly Chocolate Shop has a food hygiene rating of 5 out of 5 (Very good), based on its last Food Standards Agency inspection on 2 February 2024.
When was Scilly Chocolate Shop last inspected?
Scilly Chocolate Shop was last inspected by Isles of Scilly on 2 February 2024.
Is a 5 out of 5 hygiene rating good?
Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.
What do the food hygiene scores mean?
The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.

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