Browarth Bed And Breakfast

Hugh Town

Food hygiene rating 4 / 5 · Good

Squeaky clean

Browarth Bed And Breakfast scored a 4 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Generally satisfactory Cleanliness & condition Good Confidence in management Good

Last inspected on 5 October 2021 by Isles of Scilly.

What does this rating mean?

Browarth Bed And Breakfast in Hugh Town has a food hygiene rating of 4 out of 5 (good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. A 4 out of 5 is good. Hygiene standards were found to be good at the last inspection, just short of the top mark.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

Browarth,
Rams Valley,
Hugh Town,
St Mary's,
TR21 0JX

Browarth Bed And Breakfast Hygiene Rating - 4/5

This is the official Food Standards Agency hygiene badge for Browarth Bed And Breakfast. The data is published by the FSA under the Open Government Licence.

Who inspects Browarth Bed And Breakfast?

Food hygiene at Browarth Bed And Breakfast is inspected by Isles of Scilly, the local authority responsible for this area. You can reach them at http://www.scilly.gov.uk/ or [email protected].

Questions about Browarth Bed And Breakfast

What is Browarth Bed And Breakfast’s food hygiene rating?

Browarth Bed And Breakfast has a food hygiene rating of 4 out of 5 (Good), based on its last Food Standards Agency inspection on 5 October 2021.

When was Browarth Bed And Breakfast last inspected?

Browarth Bed And Breakfast was last inspected by Isles of Scilly on 5 October 2021.

Is a 4 out of 5 hygiene rating good?

A 4 out of 5 is good. Hygiene standards were found to be good at the last inspection, just short of the top mark.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.