W J Nigh \& Sons Limited

Shanklin

Food hygiene rating 5 / 5 · Very good

Squeaky clean

W J Nigh \& Sons Limited scored a 5 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Very good Cleanliness & condition Very good Confidence in management Good

Last inspected on 18 May 2026 by Isle of Wight.

What does this rating mean?

W J Nigh \& Sons Limited in Shanklin has a food hygiene rating of 5 out of 5 (very good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

W J Nigh And Sons Limited,
1 Station Approach,
Shanklin,
Isle Of Wight,
PO37 7HX

$W J Nigh \& Sons Limited Hygiene Rating - 5/5$

This is the official Food Standards Agency hygiene badge for W J Nigh \& Sons Limited. The data is published by the FSA under the Open Government Licence.

Who inspects W J Nigh \& Sons Limited?

Food hygiene at W J Nigh \& Sons Limited is inspected by Isle of Wight, the local authority responsible for this area. You can reach them at https://www.iow.gov.uk/environment-and-planning/community-protection-services/ or [email protected].

Questions about W J Nigh \& Sons Limited

What is W J Nigh \& Sons Limited’s food hygiene rating?

W J Nigh \& Sons Limited has a food hygiene rating of 5 out of 5 (Very good), based on its last Food Standards Agency inspection on 18 May 2026.

When was W J Nigh \& Sons Limited last inspected?

W J Nigh \& Sons Limited was last inspected by Isle of Wight on 18 May 2026.

Is a 5 out of 5 hygiene rating good?

Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.