Shanklin Bowling Club

Isle Of Wight

Food hygiene rating 4 / 5 · Good

Squeaky clean

Shanklin Bowling Club scored a 4 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Very good Cleanliness & condition Very good Confidence in management Generally satisfactory

Last inspected on 28 June 2016 by Isle of Wight.

What does this rating mean?

Shanklin Bowling Club in Isle Of Wight has a food hygiene rating of 4 out of 5 (good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. A 4 out of 5 is good. Hygiene standards were found to be good at the last inspection, just short of the top mark.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

Brook Road,
Shanklin,
Isle Of Wight,
PO37 7LD

Shanklin Bowling Club Hygiene Rating - 4/5

This is the official Food Standards Agency hygiene badge for Shanklin Bowling Club. The data is published by the FSA under the Open Government Licence.

Who inspects Shanklin Bowling Club?

Food hygiene at Shanklin Bowling Club is inspected by Isle of Wight, the local authority responsible for this area. You can reach them at https://www.iow.gov.uk/environment-and-planning/community-protection-services/ or [email protected].

Questions about Shanklin Bowling Club

What is Shanklin Bowling Club’s food hygiene rating?

Shanklin Bowling Club has a food hygiene rating of 4 out of 5 (Good), based on its last Food Standards Agency inspection on 28 June 2016.

When was Shanklin Bowling Club last inspected?

Shanklin Bowling Club was last inspected by Isle of Wight on 28 June 2016.

Is a 4 out of 5 hygiene rating good?

A 4 out of 5 is good. Hygiene standards were found to be good at the last inspection, just short of the top mark.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.