Ventnor Rugby Football Club

Ventnor

Food hygiene rating 5 / 5 · Very good

Squeaky clean

Ventnor Rugby Football Club scored a 5 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Very good Cleanliness & condition Very good Confidence in management Good

Last inspected on 5 July 2016 by Isle of Wight.

What does this rating mean?

Ventnor Rugby Football Club in Ventnor has a food hygiene rating of 5 out of 5 (very good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

Whitwell Road,
Whitwell,
Ventnor,
Isle Of Wight,
PO38 1LP

Ventnor Rugby Football Club Hygiene Rating - 5/5

This is the official Food Standards Agency hygiene badge for Ventnor Rugby Football Club. The data is published by the FSA under the Open Government Licence.

Who inspects Ventnor Rugby Football Club?

Food hygiene at Ventnor Rugby Football Club is inspected by Isle of Wight, the local authority responsible for this area. You can reach them at https://www.iow.gov.uk/environment-and-planning/community-protection-services/ or [email protected].

Questions about Ventnor Rugby Football Club

What is Ventnor Rugby Football Club’s food hygiene rating?

Ventnor Rugby Football Club has a food hygiene rating of 5 out of 5 (Very good), based on its last Food Standards Agency inspection on 5 July 2016.

When was Ventnor Rugby Football Club last inspected?

Ventnor Rugby Football Club was last inspected by Isle of Wight on 5 July 2016.

Is a 5 out of 5 hygiene rating good?

Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.