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Takeaway/sandwich shop 📍 Isle of Wight

Cove Coffee Shop

Ventnor

Food hygiene rating 4 / 5 · Good

Squeaky clean

Cove Coffee Shop scored a 4 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Generally satisfactory Cleanliness & condition Good Confidence in management Good

Last inspected on 27 July 2026 by Isle of Wight.

What does this rating mean?

Cove Coffee Shop in Ventnor has a food hygiene rating of 4 out of 5 (good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. A 4 out of 5 is good. Hygiene standards were found to be good at the last inspection, just short of the top mark.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

The Boathouse,
Steephill Cove,
Ventnor,
Isle Of Wight,
PO38 1UG
Cove Coffee Shop Hygiene Rating - 4/5

This is the official Food Standards Agency hygiene badge for Cove Coffee Shop. The data is published by the FSA under the Open Government Licence.

Who inspects Cove Coffee Shop?

Food hygiene at Cove Coffee Shop is inspected by Isle of Wight, the local authority responsible for this area. You can reach them at https://www.iow.gov.uk/environment-and-planning/community-protection-services/ or [email protected].

Questions about Cove Coffee Shop

What is Cove Coffee Shop’s food hygiene rating?
Cove Coffee Shop has a food hygiene rating of 4 out of 5 (Good), based on its last Food Standards Agency inspection on 27 July 2026.
When was Cove Coffee Shop last inspected?
Cove Coffee Shop was last inspected by Isle of Wight on 27 July 2026.
Is a 4 out of 5 hygiene rating good?
A 4 out of 5 is good. Hygiene standards were found to be good at the last inspection, just short of the top mark.
What do the food hygiene scores mean?
The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.

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