The Watersedge Beach Cafe

Gurnard

Food hygiene rating 5 / 5 · Very good

Squeaky clean

The Watersedge Beach Cafe scored a 5 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Very good Cleanliness & condition Good Confidence in management Very good

Last inspected on 19 March 2021 by Isle of Wight.

What does this rating mean?

The Watersedge Beach Cafe in Gurnard has a food hygiene rating of 5 out of 5 (very good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

Watersedge Restaurant,
40 Shore Road,
Gurnard,
Cowes,
PO31 8LD

The Watersedge Beach Cafe Hygiene Rating - 5/5

This is the official Food Standards Agency hygiene badge for The Watersedge Beach Cafe. The data is published by the FSA under the Open Government Licence.

Who inspects The Watersedge Beach Cafe?

Food hygiene at The Watersedge Beach Cafe is inspected by Isle of Wight, the local authority responsible for this area. You can reach them at https://www.iow.gov.uk/environment-and-planning/community-protection-services/ or [email protected].

Questions about The Watersedge Beach Cafe

What is The Watersedge Beach Cafe’s food hygiene rating?

The Watersedge Beach Cafe has a food hygiene rating of 5 out of 5 (Very good), based on its last Food Standards Agency inspection on 19 March 2021.

When was The Watersedge Beach Cafe last inspected?

The Watersedge Beach Cafe was last inspected by Isle of Wight on 19 March 2021.

Is a 5 out of 5 hygiene rating good?

Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.