Gurnard Press Bistro Ltd

Cowes

Food hygiene rating 5 / 5 · Very good

Squeaky clean

Gurnard Press Bistro Ltd scored a 5 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Good Cleanliness & condition Good Confidence in management Very good

Last inspected on 4 November 2025 by Isle of Wight.

What does this rating mean?

Gurnard Press Bistro Ltd in Cowes has a food hygiene rating of 5 out of 5 (very good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

31 Worsley Road,
Gurnard,
Cowes,
Isle Of Wight,
PO31 8JW

Gurnard Press Bistro Ltd Hygiene Rating - 5/5

This is the official Food Standards Agency hygiene badge for Gurnard Press Bistro Ltd. The data is published by the FSA under the Open Government Licence.

Who inspects Gurnard Press Bistro Ltd?

Food hygiene at Gurnard Press Bistro Ltd is inspected by Isle of Wight, the local authority responsible for this area. You can reach them at https://www.iow.gov.uk/environment-and-planning/community-protection-services/ or [email protected].

Questions about Gurnard Press Bistro Ltd

What is Gurnard Press Bistro Ltd’s food hygiene rating?

Gurnard Press Bistro Ltd has a food hygiene rating of 5 out of 5 (Very good), based on its last Food Standards Agency inspection on 4 November 2025.

When was Gurnard Press Bistro Ltd last inspected?

Gurnard Press Bistro Ltd was last inspected by Isle of Wight on 4 November 2025.

Is a 5 out of 5 hygiene rating good?

Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.