TNS Catering Management Limited

Ipswich

Food hygiene rating 5 / 5 · Very good

Squeaky clean

TNS Catering Management Limited scored a 5 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Very good Cleanliness & condition Good Confidence in management Good

Last inspected on 9 September 2026 by Ipswich.

What does this rating mean?

TNS Catering Management Limited in Ipswich has a food hygiene rating of 5 out of 5 (very good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

Medite House,
10 The Havens,
Ipswich,
Suffolk,
IP3 9SJ

TNS Catering Management Limited Hygiene Rating - 5/5

This is the official Food Standards Agency hygiene badge for TNS Catering Management Limited. The data is published by the FSA under the Open Government Licence.

Who inspects TNS Catering Management Limited?

Food hygiene at TNS Catering Management Limited is inspected by Ipswich, the local authority responsible for this area. You can reach them at http://www.ipswich.gov.uk or [email protected].

Questions about TNS Catering Management Limited

What is TNS Catering Management Limited’s food hygiene rating?

TNS Catering Management Limited has a food hygiene rating of 5 out of 5 (Very good), based on its last Food Standards Agency inspection on 9 September 2026.

When was TNS Catering Management Limited last inspected?

TNS Catering Management Limited was last inspected by Ipswich on 9 September 2026.

Is a 5 out of 5 hygiene rating good?

Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.