Holiday Inn

Suffolk

Food hygiene rating 4 / 5 · Good

Squeaky clean

Holiday Inn scored a 4 out of 5 at its last inspection. Tuck in.

Rating over time

We have recorded 3 Food Standards Agency inspections for Holiday Inn, from November 2023 to September 2026. Its hygiene rating has gone down, from 5 in 2023 to 4 in 2026.

Food hygiene rating (0 to 5) at each FSA inspection of Holiday Inn.

Food hygiene rating history for Holiday Inn
Inspection date	Rating	Verdict
25 November 2023	5 / 5	Very good
30 July 2026	2 / 5	Improvement necessary
9 September 2026	4 / 5	Good

What does this rating mean?

Holiday Inn in Suffolk has a food hygiene rating of 4 out of 5 (good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. A 4 out of 5 is good. Hygiene standards were found to be good at the last inspection, just short of the top mark.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

2 The Havens,
Ipswich,
Suffolk,
IP3 9SJ

This is the official Food Standards Agency hygiene badge for Holiday Inn. The data is published by the FSA under the Open Government Licence.

Who inspects Holiday Inn?

Food hygiene at Holiday Inn is inspected by Ipswich, the local authority responsible for this area. You can reach them at http://www.ipswich.gov.uk or [email protected].

Questions about Holiday Inn

What is Holiday Inn’s food hygiene rating?

Holiday Inn has a food hygiene rating of 4 out of 5 (Good), based on its last Food Standards Agency inspection on 9 September 2026.

When was Holiday Inn last inspected?

Holiday Inn was last inspected by Ipswich on 9 September 2026.

Is a 4 out of 5 hygiene rating good?

A 4 out of 5 is good. Hygiene standards were found to be good at the last inspection, just short of the top mark.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.