Suffolk Admission Avoidance Service (SAAS)

Suffolk

Food hygiene rating 5 / 5 · Very good

Squeaky clean

Suffolk Admission Avoidance Service (SAAS) scored a 5 out of 5 at its last inspection. Tuck in.

What does this rating mean?

Suffolk Admission Avoidance Service (SAAS) in Suffolk has a food hygiene rating of 5 out of 5 (very good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. Yes — 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes — it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

143 Lavenham Road,
Ipswich,
Suffolk,
IP2 0LD

Suffolk Admission Avoidance Service (SAAS) Hygiene Rating - 5/5

This is the official Food Standards Agency hygiene badge for Suffolk Admission Avoidance Service (SAAS). The data is published by the FSA under the Open Government Licence.

Who inspects Suffolk Admission Avoidance Service (SAAS)?

Food hygiene at Suffolk Admission Avoidance Service (SAAS) is inspected by Ipswich, the local authority responsible for this area. You can reach them at http://www.ipswich.gov.uk or [email protected].

Questions about Suffolk Admission Avoidance Service (SAAS)

What is Suffolk Admission Avoidance Service (SAAS)’s food hygiene rating?

Suffolk Admission Avoidance Service (SAAS) has a food hygiene rating of 5 out of 5 (Very good), based on its last Food Standards Agency inspection on 17 May 2021.

When was Suffolk Admission Avoidance Service (SAAS) last inspected?

Suffolk Admission Avoidance Service (SAAS) was last inspected by Ipswich on 17 May 2021.

Is a 5 out of 5 hygiene rating good?

Yes — 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.