Dickens News and Off Licence

Suffolk

Food hygiene rating 4 / 5 · Good

Squeaky clean

Dickens News and Off Licence scored a 4 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Generally satisfactory Cleanliness & condition Very good Confidence in management Good

Last inspected on 10 July 2017 by Ipswich.

What does this rating mean?

Dickens News and Off Licence in Suffolk has a food hygiene rating of 4 out of 5 (good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. A 4 out of 5 is good. Hygiene standards were found to be good at the last inspection, just short of the top mark.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

42 Dickens Road,
Ipswich,
Suffolk,
IP2 0JW

Dickens News and Off Licence Hygiene Rating - 4/5

This is the official Food Standards Agency hygiene badge for Dickens News and Off Licence. The data is published by the FSA under the Open Government Licence.

Who inspects Dickens News and Off Licence?

Food hygiene at Dickens News and Off Licence is inspected by Ipswich, the local authority responsible for this area. You can reach them at http://www.ipswich.gov.uk or [email protected].

Questions about Dickens News and Off Licence

What is Dickens News and Off Licence’s food hygiene rating?

Dickens News and Off Licence has a food hygiene rating of 4 out of 5 (Good), based on its last Food Standards Agency inspection on 10 July 2017.

When was Dickens News and Off Licence last inspected?

Dickens News and Off Licence was last inspected by Ipswich on 10 July 2017.

Is a 4 out of 5 hygiene rating good?

A 4 out of 5 is good. Hygiene standards were found to be good at the last inspection, just short of the top mark.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.