Earl Kitchener Public House

Suffolk

Food hygiene rating 5 / 5 · Very good

Squeaky clean

Earl Kitchener Public House scored a 5 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Very good Cleanliness & condition Very good Confidence in management Good

Last inspected on 31 July 2023 by Ipswich.

What does this rating mean?

Earl Kitchener Public House in Suffolk has a food hygiene rating of 5 out of 5 (very good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

Hadleigh Road,
Ipswich,
Suffolk,
IP2 0ER

Earl Kitchener Public House Hygiene Rating - 5/5

This is the official Food Standards Agency hygiene badge for Earl Kitchener Public House. The data is published by the FSA under the Open Government Licence.

Who inspects Earl Kitchener Public House?

Food hygiene at Earl Kitchener Public House is inspected by Ipswich, the local authority responsible for this area. You can reach them at http://www.ipswich.gov.uk or [email protected].

Questions about Earl Kitchener Public House

What is Earl Kitchener Public House’s food hygiene rating?

Earl Kitchener Public House has a food hygiene rating of 5 out of 5 (Very good), based on its last Food Standards Agency inspection on 31 July 2023.

When was Earl Kitchener Public House last inspected?

Earl Kitchener Public House was last inspected by Ipswich on 31 July 2023.

Is a 5 out of 5 hygiene rating good?

Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.