Spoon World Buffet & Bar

Suffolk

Food hygiene rating 5 / 5 · Very good

Squeaky clean

Spoon World Buffet & Bar scored a 5 out of 5 at its last inspection. Tuck in.

The breakdown

Cleanliness & condition Good Confidence in management Good

Last inspected on 17 May 2021 by Ipswich.

What does this rating mean?

Spoon World Buffet & Bar in Suffolk has a food hygiene rating of 5 out of 5 (very good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. Yes — 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes — it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

23-31 St Matthews Street,
Ipswich,
Suffolk,
IP1 3EL

Spoon World Buffet & Bar Hygiene Rating - 5/5

This is the official Food Standards Agency hygiene badge for Spoon World Buffet & Bar. The data is published by the FSA under the Open Government Licence.

Who inspects Spoon World Buffet & Bar?

Food hygiene at Spoon World Buffet & Bar is inspected by Ipswich, the local authority responsible for this area. You can reach them at http://www.ipswich.gov.uk or [email protected].

Questions about Spoon World Buffet & Bar

What is Spoon World Buffet & Bar’s food hygiene rating?

Spoon World Buffet & Bar has a food hygiene rating of 5 out of 5 (Very good), based on its last Food Standards Agency inspection on 17 May 2021.

When was Spoon World Buffet & Bar last inspected?

Spoon World Buffet & Bar was last inspected by Ipswich on 17 May 2021.

Is a 5 out of 5 hygiene rating good?

Yes — 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.