Spoon World Buffet and Bar

Ipswich

Food hygiene rating 4 / 5 · Good

Squeaky clean

Spoon World Buffet and Bar scored a 4 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Generally satisfactory Cleanliness & condition Very good Confidence in management Very good

Last inspected on 1 July 2025 by Ipswich.

What does this rating mean?

Spoon World Buffet and Bar in Ipswich has a food hygiene rating of 4 out of 5 (good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. A 4 out of 5 is good. Hygiene standards were found to be good at the last inspection, just short of the top mark.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

Spoon World Buffet & Bar,
23-31 St Matthews Street,
Ipswich,
Suffolk,
IP1 3EL

Spoon World Buffet and Bar Hygiene Rating - 4/5

This is the official Food Standards Agency hygiene badge for Spoon World Buffet and Bar. The data is published by the FSA under the Open Government Licence.

Who inspects Spoon World Buffet and Bar?

Food hygiene at Spoon World Buffet and Bar is inspected by Ipswich, the local authority responsible for this area. You can reach them at http://www.ipswich.gov.uk or [email protected].

Questions about Spoon World Buffet and Bar

What is Spoon World Buffet and Bar’s food hygiene rating?

Spoon World Buffet and Bar has a food hygiene rating of 4 out of 5 (Good), based on its last Food Standards Agency inspection on 1 July 2025.

When was Spoon World Buffet and Bar last inspected?

Spoon World Buffet and Bar was last inspected by Ipswich on 1 July 2025.

Is a 4 out of 5 hygiene rating good?

A 4 out of 5 is good. Hygiene standards were found to be good at the last inspection, just short of the top mark.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.