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Restaurant/Cafe/Canteen 📍 Ipswich

Providence Cafe & 4th floor kitchen

Suffolk

Food hygiene rating 5 / 5 · Very good

Squeaky clean

Providence Cafe & 4th floor kitchen scored a 5 out of 5 at its last inspection. Tuck in.

What does this rating mean?

Providence Cafe & 4th floor kitchen in Suffolk has a food hygiene rating of 5 out of 5 (very good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. Yes — 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes — it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

141-145 Princes Street,
Ipswich,
Suffolk,
IP1 1QJ
Providence Cafe & 4th floor kitchen Hygiene Rating - 5/5

This is the official Food Standards Agency hygiene badge for Providence Cafe & 4th floor kitchen. The data is published by the FSA under the Open Government Licence.

Who inspects Providence Cafe & 4th floor kitchen?

Food hygiene at Providence Cafe & 4th floor kitchen is inspected by Ipswich, the local authority responsible for this area. You can reach them at http://www.ipswich.gov.uk or [email protected].

Questions about Providence Cafe & 4th floor kitchen

What is Providence Cafe & 4th floor kitchen’s food hygiene rating?
Providence Cafe & 4th floor kitchen has a food hygiene rating of 5 out of 5 (Very good), based on its last Food Standards Agency inspection on 28 February 2020.
When was Providence Cafe & 4th floor kitchen last inspected?
Providence Cafe & 4th floor kitchen was last inspected by Ipswich on 28 February 2020.
Is a 5 out of 5 hygiene rating good?
Yes — 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.
What do the food hygiene scores mean?
The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.

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