Inflata Nation Ipswich Limited

Ipswich

Food hygiene rating 5 / 5 · Very good

Squeaky clean

Inflata Nation Ipswich Limited scored a 5 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Very good Cleanliness & condition Very good Confidence in management Very good

Last inspected on 18 March 2024 by Ipswich.

What does this rating mean?

Inflata Nation Ipswich Limited in Ipswich has a food hygiene rating of 5 out of 5 (very good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

Inflata Nation Unit 9,
17 Grafton Way,
Ipswich,
Suffolk,
IP1 1AX

Inflata Nation Ipswich Limited Hygiene Rating - 5/5

This is the official Food Standards Agency hygiene badge for Inflata Nation Ipswich Limited. The data is published by the FSA under the Open Government Licence.

Who inspects Inflata Nation Ipswich Limited?

Food hygiene at Inflata Nation Ipswich Limited is inspected by Ipswich, the local authority responsible for this area. You can reach them at http://www.ipswich.gov.uk or [email protected].

Questions about Inflata Nation Ipswich Limited

What is Inflata Nation Ipswich Limited’s food hygiene rating?

Inflata Nation Ipswich Limited has a food hygiene rating of 5 out of 5 (Very good), based on its last Food Standards Agency inspection on 18 March 2024.

When was Inflata Nation Ipswich Limited last inspected?

Inflata Nation Ipswich Limited was last inspected by Ipswich on 18 March 2024.

Is a 5 out of 5 hygiene rating good?

Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.