Ipswich Sea Cadet Unit

Ipswich

Food hygiene rating 4 / 5 · Good

Squeaky clean

Ipswich Sea Cadet Unit scored a 4 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Very good Cleanliness & condition Very good Confidence in management Generally satisfactory

Last inspected on 6 July 2017 by Ipswich.

What does this rating mean?

Ipswich Sea Cadet Unit in Ipswich has a food hygiene rating of 4 out of 5 (good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. A 4 out of 5 is good. Hygiene standards were found to be good at the last inspection, just short of the top mark.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

Ipswich Sea Cadet Unit 195 Eagle Mill,
Helena Road,
Ipswich,
Suffolk,
IP3 0BT

Ipswich Sea Cadet Unit Hygiene Rating - 4/5

This is the official Food Standards Agency hygiene badge for Ipswich Sea Cadet Unit. The data is published by the FSA under the Open Government Licence.

Who inspects Ipswich Sea Cadet Unit?

Food hygiene at Ipswich Sea Cadet Unit is inspected by Ipswich, the local authority responsible for this area. You can reach them at http://www.ipswich.gov.uk or [email protected].

Questions about Ipswich Sea Cadet Unit

What is Ipswich Sea Cadet Unit’s food hygiene rating?

Ipswich Sea Cadet Unit has a food hygiene rating of 4 out of 5 (Good), based on its last Food Standards Agency inspection on 6 July 2017.

When was Ipswich Sea Cadet Unit last inspected?

Ipswich Sea Cadet Unit was last inspected by Ipswich on 6 July 2017.

Is a 4 out of 5 hygiene rating good?

A 4 out of 5 is good. Hygiene standards were found to be good at the last inspection, just short of the top mark.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.