El-Amin Halal Grocery Limited

Ipswich

Food hygiene rating 5 / 5 · Very good

Squeaky clean

El-Amin Halal Grocery Limited scored a 5 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Very good Cleanliness & condition Very good Confidence in management Good

Last inspected on 16 January 2024 by Ipswich.

What does this rating mean?

El-Amin Halal Grocery Limited in Ipswich has a food hygiene rating of 5 out of 5 (very good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

Al-Amin Halal Grocery Limited,
8 Holywells Close,
Ipswich,
Suffolk,
IP3 0AW

El-Amin Halal Grocery Limited Hygiene Rating - 5/5

This is the official Food Standards Agency hygiene badge for El-Amin Halal Grocery Limited. The data is published by the FSA under the Open Government Licence.

Who inspects El-Amin Halal Grocery Limited?

Food hygiene at El-Amin Halal Grocery Limited is inspected by Ipswich, the local authority responsible for this area. You can reach them at http://www.ipswich.gov.uk or [email protected].

Questions about El-Amin Halal Grocery Limited

What is El-Amin Halal Grocery Limited’s food hygiene rating?

El-Amin Halal Grocery Limited has a food hygiene rating of 5 out of 5 (Very good), based on its last Food Standards Agency inspection on 16 January 2024.

When was El-Amin Halal Grocery Limited last inspected?

El-Amin Halal Grocery Limited was last inspected by Ipswich on 16 January 2024.

Is a 5 out of 5 hygiene rating good?

Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.