Ipswich Afro-Caribbean Foods

Suffolk

Food hygiene rating 5 / 5 · Very good

Squeaky clean

Ipswich Afro-Caribbean Foods scored a 5 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Very good Cleanliness & condition Very good Confidence in management Very good

Last inspected on 10 March 2020 by Ipswich.

What does this rating mean?

Ipswich Afro-Caribbean Foods in Suffolk has a food hygiene rating of 5 out of 5 (very good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

35 Upper Orwell Street,
Ipswich,
Suffolk,
IP4 1HN

Ipswich Afro-Caribbean Foods Hygiene Rating - 5/5

This is the official Food Standards Agency hygiene badge for Ipswich Afro-Caribbean Foods. The data is published by the FSA under the Open Government Licence.

Who inspects Ipswich Afro-Caribbean Foods?

Food hygiene at Ipswich Afro-Caribbean Foods is inspected by Ipswich, the local authority responsible for this area. You can reach them at http://www.ipswich.gov.uk or [email protected].

Questions about Ipswich Afro-Caribbean Foods

What is Ipswich Afro-Caribbean Foods’s food hygiene rating?

Ipswich Afro-Caribbean Foods has a food hygiene rating of 5 out of 5 (Very good), based on its last Food Standards Agency inspection on 10 March 2020.

When was Ipswich Afro-Caribbean Foods last inspected?

Ipswich Afro-Caribbean Foods was last inspected by Ipswich on 10 March 2020.

Is a 5 out of 5 hygiene rating good?

Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.