Kurdistan Republic Restaurant

Suffolk

Food hygiene rating 5 / 5 · Very good

Squeaky clean

Kurdistan Republic Restaurant scored a 5 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Very good Cleanliness & condition Very good Confidence in management Good

Last inspected on 27 January 2026 by Ipswich.

What does this rating mean?

Kurdistan Republic Restaurant in Suffolk has a food hygiene rating of 5 out of 5 (very good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

39 Upper Orwell Street,
Ipswich,
Suffolk,
IP4 1HP

Kurdistan Republic Restaurant Hygiene Rating - 5/5

This is the official Food Standards Agency hygiene badge for Kurdistan Republic Restaurant. The data is published by the FSA under the Open Government Licence.

Who inspects Kurdistan Republic Restaurant?

Food hygiene at Kurdistan Republic Restaurant is inspected by Ipswich, the local authority responsible for this area. You can reach them at http://www.ipswich.gov.uk or [email protected].

Questions about Kurdistan Republic Restaurant

What is Kurdistan Republic Restaurant’s food hygiene rating?

Kurdistan Republic Restaurant has a food hygiene rating of 5 out of 5 (Very good), based on its last Food Standards Agency inspection on 27 January 2026.

When was Kurdistan Republic Restaurant last inspected?

Kurdistan Republic Restaurant was last inspected by Ipswich on 27 January 2026.

Is a 5 out of 5 hygiene rating good?

Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.