Toppings Desserts

Lancashire

Food hygiene rating 0 / 5 · Urgent improvement necessary

Bit dodgy, this one

Toppings Desserts scored just 0 out of 5 at its last inspection. Maybe think twice before ordering.

The breakdown

Hygiene Improvement necessary Cleanliness & condition Major improvement necessary Confidence in management Major improvement necessary

Last inspected on 18 May 2026 by Hyndburn.

What does this rating mean?

Toppings Desserts in Lancashire has a food hygiene rating of 0 out of 5 (urgent improvement necessary). On the Food Standards Agency scale, 5 is the best and 0 is the worst. A 0 out of 5 means urgent improvement was necessary - the lowest rating the Food Standards Agency gives.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

414-416 Blackburn Road,
Accrington,
Lancashire,
BB5 0DE

This is the official Food Standards Agency hygiene badge for Toppings Desserts. The data is published by the FSA under the Open Government Licence.

Who inspects Toppings Desserts?

Food hygiene at Toppings Desserts is inspected by Hyndburn, the local authority responsible for this area. You can reach them at http://www.hyndburnbc.gov.uk or [email protected].

Questions about Toppings Desserts

What is Toppings Desserts’s food hygiene rating?

Toppings Desserts has a food hygiene rating of 0 out of 5 (Urgent improvement necessary), based on its last Food Standards Agency inspection on 18 May 2026.

When was Toppings Desserts last inspected?

Toppings Desserts was last inspected by Hyndburn on 18 May 2026.

Is a 0 out of 5 hygiene rating good?

A 0 out of 5 means urgent improvement was necessary - the lowest rating the Food Standards Agency gives.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.