Kwong Ming

Food hygiene rating 5 / 5 · Very good

Squeaky clean

Kwong Ming scored a 5 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Very good Cleanliness & condition Very good Confidence in management Very good

Last inspected on 5 March 2026 by Hyndburn.

Rating over time

We have recorded 2 Food Standards Agency inspections for Kwong Ming, from March 2020 to March 2026.

Food hygiene rating history for Kwong Ming
Inspection date	Rating	Verdict
19 March 2020	Not rated	No numeric rating
5 March 2026	5 / 5	Very good

What does this rating mean?

Kwong Ming has a food hygiene rating of 5 out of 5 (very good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

410 Blackburn Road,
Accrington,
BB5 1SA

This is the official Food Standards Agency hygiene badge for Kwong Ming. The data is published by the FSA under the Open Government Licence.

Who inspects Kwong Ming?

Food hygiene at Kwong Ming is inspected by Hyndburn, the local authority responsible for this area. You can reach them at http://www.hyndburnbc.gov.uk or [email protected].

Questions about Kwong Ming

What is Kwong Ming’s food hygiene rating?

Kwong Ming has a food hygiene rating of 5 out of 5 (Very good), based on its last Food Standards Agency inspection on 5 March 2026.

When was Kwong Ming last inspected?

Kwong Ming was last inspected by Hyndburn on 5 March 2026.

Is a 5 out of 5 hygiene rating good?

Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.