ReAct Academy of Theatre Arts

Church

Food hygiene rating 5 / 5 · Very good

Squeaky clean

ReAct Academy of Theatre Arts scored a 5 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Very good Cleanliness & condition Very good Confidence in management Very good

Last inspected on 17 January 2024 by Hyndburn.

What does this rating mean?

ReAct Academy of Theatre Arts in Church has a food hygiene rating of 5 out of 5 (very good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

43B Market Street,
Alleytroyds,
Church,
BB5 0DP

ReAct Academy of Theatre Arts Hygiene Rating - 5/5

This is the official Food Standards Agency hygiene badge for ReAct Academy of Theatre Arts. The data is published by the FSA under the Open Government Licence.

Who inspects ReAct Academy of Theatre Arts?

Food hygiene at ReAct Academy of Theatre Arts is inspected by Hyndburn, the local authority responsible for this area. You can reach them at http://www.hyndburnbc.gov.uk or [email protected].

Questions about ReAct Academy of Theatre Arts

What is ReAct Academy of Theatre Arts’s food hygiene rating?

ReAct Academy of Theatre Arts has a food hygiene rating of 5 out of 5 (Very good), based on its last Food Standards Agency inspection on 17 January 2024.

When was ReAct Academy of Theatre Arts last inspected?

ReAct Academy of Theatre Arts was last inspected by Hyndburn on 17 January 2024.

Is a 5 out of 5 hygiene rating good?

Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.