Ye Olde Globe & Chequers

Barham

Food hygiene rating 4 / 5 · Good

Squeaky clean

Ye Olde Globe & Chequers scored a 4 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Good Cleanliness & condition Good Confidence in management Generally satisfactory

Last inspected on 26 July 2007 by Huntingdonshire.

What does this rating mean?

Ye Olde Globe & Chequers in Barham has a food hygiene rating of 4 out of 5 (good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. A 4 out of 5 is good. Hygiene standards were found to be good at the last inspection, just short of the top mark.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes — it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

Bed And Breakfast, Globe And Chequers The Village,
Barham,
Cambridgeshire,
PE28 5AB

Ye Olde Globe & Chequers Hygiene Rating - 4/5

This is the official Food Standards Agency hygiene badge for Ye Olde Globe & Chequers. The data is published by the FSA under the Open Government Licence.

Who inspects Ye Olde Globe & Chequers?

Food hygiene at Ye Olde Globe & Chequers is inspected by Huntingdonshire, the local authority responsible for this area. You can reach them at http://www.huntingdonshire.gov.uk or [email protected].

Questions about Ye Olde Globe & Chequers

What is Ye Olde Globe & Chequers’s food hygiene rating?

Ye Olde Globe & Chequers has a food hygiene rating of 4 out of 5 (Good), based on its last Food Standards Agency inspection on 26 July 2007.

When was Ye Olde Globe & Chequers last inspected?

Ye Olde Globe & Chequers was last inspected by Huntingdonshire on 26 July 2007.

Is a 4 out of 5 hygiene rating good?

A 4 out of 5 is good. Hygiene standards were found to be good at the last inspection, just short of the top mark.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.