Abbey Lane Kitchen Ltd

Ramsey

Food hygiene rating 5 / 5 · Very good

Squeaky clean

Abbey Lane Kitchen Ltd scored a 5 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Good Cleanliness & condition Good Confidence in management Good

Last inspected on 7 January 2026 by Huntingdonshire.

What does this rating mean?

Abbey Lane Kitchen Ltd in Ramsey has a food hygiene rating of 5 out of 5 (very good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

4 Abbey Terrace 4 Abbey Terrace Hollow Lane,
Ramsey,
Cambridgeshire,
PE26 1DD

Abbey Lane Kitchen Ltd Hygiene Rating - 5/5

This is the official Food Standards Agency hygiene badge for Abbey Lane Kitchen Ltd. The data is published by the FSA under the Open Government Licence.

Who inspects Abbey Lane Kitchen Ltd?

Food hygiene at Abbey Lane Kitchen Ltd is inspected by Huntingdonshire, the local authority responsible for this area. You can reach them at http://www.huntingdonshire.gov.uk or [email protected].

Questions about Abbey Lane Kitchen Ltd

What is Abbey Lane Kitchen Ltd’s food hygiene rating?

Abbey Lane Kitchen Ltd has a food hygiene rating of 5 out of 5 (Very good), based on its last Food Standards Agency inspection on 7 January 2026.

When was Abbey Lane Kitchen Ltd last inspected?

Abbey Lane Kitchen Ltd was last inspected by Huntingdonshire on 7 January 2026.

Is a 5 out of 5 hygiene rating good?

Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.