WSH Group Ltd - Caterlink

Huntingdon

Food hygiene rating 5 / 5 · Very good

Squeaky clean

WSH Group Ltd - Caterlink scored a 5 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Good Cleanliness & condition Good Confidence in management Good

Last inspected on 19 June 2019 by Huntingdonshire.

What does this rating mean?

WSH Group Ltd - Caterlink in Huntingdon has a food hygiene rating of 5 out of 5 (very good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. Yes — 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes — it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

St Peters School St Peters Road,
Huntingdon,
Cambridgeshire,
PE29 7DD

WSH Group Ltd - Caterlink Hygiene Rating - 5/5

This is the official Food Standards Agency hygiene badge for WSH Group Ltd - Caterlink. The data is published by the FSA under the Open Government Licence.

Who inspects WSH Group Ltd - Caterlink?

Food hygiene at WSH Group Ltd - Caterlink is inspected by Huntingdonshire, the local authority responsible for this area. You can reach them at http://www.huntingdonshire.gov.uk or [email protected].

Questions about WSH Group Ltd - Caterlink

What is WSH Group Ltd - Caterlink’s food hygiene rating?

WSH Group Ltd - Caterlink has a food hygiene rating of 5 out of 5 (Very good), based on its last Food Standards Agency inspection on 19 June 2019.

When was WSH Group Ltd - Caterlink last inspected?

WSH Group Ltd - Caterlink was last inspected by Huntingdonshire on 19 June 2019.

Is a 5 out of 5 hygiene rating good?

Yes — 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.