Wongs Fish and Chips

Yaxley

Food hygiene rating 5 / 5 · Very good

Squeaky clean

Wongs Fish and Chips scored a 5 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Good Cleanliness & condition Good

Last inspected on 23 August 2018 by Huntingdonshire.

What does this rating mean?

Wongs Fish and Chips in Yaxley has a food hygiene rating of 5 out of 5 (very good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. Yes — 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes — it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

14, Broadway Shopping Centre Malting Square,
Yaxley,
Cambridgeshire,
PE7 3JJ

Wongs Fish and Chips Hygiene Rating - 5/5

This is the official Food Standards Agency hygiene badge for Wongs Fish and Chips. The data is published by the FSA under the Open Government Licence.

Who inspects Wongs Fish and Chips?

Food hygiene at Wongs Fish and Chips is inspected by Huntingdonshire, the local authority responsible for this area. You can reach them at http://www.huntingdonshire.gov.uk or [email protected].

Questions about Wongs Fish and Chips

What is Wongs Fish and Chips’s food hygiene rating?

Wongs Fish and Chips has a food hygiene rating of 5 out of 5 (Very good), based on its last Food Standards Agency inspection on 23 August 2018.

When was Wongs Fish and Chips last inspected?

Wongs Fish and Chips was last inspected by Huntingdonshire on 23 August 2018.

Is a 5 out of 5 hygiene rating good?

Yes — 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.