Wongs fish n chips

Yaxley

Food hygiene rating 4 / 5 · Good

Squeaky clean

Wongs fish n chips scored a 4 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Very good Cleanliness & condition Good Confidence in management Generally satisfactory

Last inspected on 11 February 2026 by Huntingdonshire.

What does this rating mean?

Wongs fish n chips in Yaxley has a food hygiene rating of 4 out of 5 (good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. A 4 out of 5 is good. Hygiene standards were found to be good at the last inspection, just short of the top mark.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

14 Broadway Shopping Centre Malting Square,
Yaxley,
Cambridgeshire,
PE7 3JJ

This is the official Food Standards Agency hygiene badge for Wongs fish n chips. The data is published by the FSA under the Open Government Licence.

Who inspects Wongs fish n chips?

Food hygiene at Wongs fish n chips is inspected by Huntingdonshire, the local authority responsible for this area. You can reach them at http://www.huntingdonshire.gov.uk or [email protected].

Questions about Wongs fish n chips

What is Wongs fish n chips’s food hygiene rating?

Wongs fish n chips has a food hygiene rating of 4 out of 5 (Good), based on its last Food Standards Agency inspection on 11 February 2026.

When was Wongs fish n chips last inspected?

Wongs fish n chips was last inspected by Huntingdonshire on 11 February 2026.

Is a 4 out of 5 hygiene rating good?

A 4 out of 5 is good. Hygiene standards were found to be good at the last inspection, just short of the top mark.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.