Waresley Park Garden Centre

Waresley

Food hygiene rating 5 / 5 · Very good

Squeaky clean

Waresley Park Garden Centre scored a 5 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Good Cleanliness & condition Good Confidence in management Good

Last inspected on 29 May 2019 by Huntingdonshire.

What does this rating mean?

Waresley Park Garden Centre in Waresley has a food hygiene rating of 5 out of 5 (very good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. Yes — 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes — it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

Bungalow, Waresley Park Garden Centre Gamlingay Road,
Waresley,
Cambridgeshire,
SG19 3DB

Waresley Park Garden Centre Hygiene Rating - 5/5

This is the official Food Standards Agency hygiene badge for Waresley Park Garden Centre. The data is published by the FSA under the Open Government Licence.

Who inspects Waresley Park Garden Centre?

Food hygiene at Waresley Park Garden Centre is inspected by Huntingdonshire, the local authority responsible for this area. You can reach them at http://www.huntingdonshire.gov.uk or [email protected].

Questions about Waresley Park Garden Centre

What is Waresley Park Garden Centre’s food hygiene rating?

Waresley Park Garden Centre has a food hygiene rating of 5 out of 5 (Very good), based on its last Food Standards Agency inspection on 29 May 2019.

When was Waresley Park Garden Centre last inspected?

Waresley Park Garden Centre was last inspected by Huntingdonshire on 29 May 2019.

Is a 5 out of 5 hygiene rating good?

Yes — 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.