Bean Theory Limited

Waresley

Food hygiene rating 5 / 5 · Very good

Squeaky clean

Bean Theory Limited scored a 5 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Good Cleanliness & condition Good Confidence in management Good

Last inspected on 15 October 2024 by Huntingdonshire.

What does this rating mean?

Bean Theory Limited in Waresley has a food hygiene rating of 5 out of 5 (very good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

Gatehouse Waresley Park Gatehouse Waresley Park Gamlingay Road,
Waresley,
Cambridgeshire,
SG19 3DD

Bean Theory Limited Hygiene Rating - 5/5

This is the official Food Standards Agency hygiene badge for Bean Theory Limited. The data is published by the FSA under the Open Government Licence.

Who inspects Bean Theory Limited?

Food hygiene at Bean Theory Limited is inspected by Huntingdonshire, the local authority responsible for this area. You can reach them at http://www.huntingdonshire.gov.uk or [email protected].

Questions about Bean Theory Limited

What is Bean Theory Limited’s food hygiene rating?

Bean Theory Limited has a food hygiene rating of 5 out of 5 (Very good), based on its last Food Standards Agency inspection on 15 October 2024.

When was Bean Theory Limited last inspected?

Bean Theory Limited was last inspected by Huntingdonshire on 15 October 2024.

Is a 5 out of 5 hygiene rating good?

Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.