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Retailers - supermarkets/hypermarkets 📍 Huntingdonshire

Waitrose - Supermarket

St Ives

Food hygiene rating 4 / 5 · Good

Squeaky clean

Waitrose - Supermarket scored a 4 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Generally satisfactory Cleanliness & condition Generally satisfactory

Last inspected on 31 July 2019 by Huntingdonshire.

What does this rating mean?

Waitrose - Supermarket in St Ives has a food hygiene rating of 4 out of 5 (good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. A 4 out of 5 is good. Hygiene standards were found to be good at the last inspection, just short of the top mark.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes — it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

Waitrose Ltd Station Road,
St Ives,
Cambridgeshire,
PE27 5BW
Waitrose - Supermarket Hygiene Rating - 4/5

This is the official Food Standards Agency hygiene badge for Waitrose - Supermarket. The data is published by the FSA under the Open Government Licence.

Who inspects Waitrose - Supermarket?

Food hygiene at Waitrose - Supermarket is inspected by Huntingdonshire, the local authority responsible for this area. You can reach them at http://www.huntingdonshire.gov.uk or [email protected].

Questions about Waitrose - Supermarket

What is Waitrose - Supermarket’s food hygiene rating?
Waitrose - Supermarket has a food hygiene rating of 4 out of 5 (Good), based on its last Food Standards Agency inspection on 31 July 2019.
When was Waitrose - Supermarket last inspected?
Waitrose - Supermarket was last inspected by Huntingdonshire on 31 July 2019.
Is a 4 out of 5 hygiene rating good?
A 4 out of 5 is good. Hygiene standards were found to be good at the last inspection, just short of the top mark.
What do the food hygiene scores mean?
The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.

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