Treasured Event Hire Ltd

Yaxley

Food hygiene rating 5 / 5 · Very good

Squeaky clean

Treasured Event Hire Ltd scored a 5 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Very good Cleanliness & condition Very good Confidence in management Very good

Last inspected on 10 February 2026 by Huntingdonshire.

What does this rating mean?

Treasured Event Hire Ltd in Yaxley has a food hygiene rating of 5 out of 5 (very good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

4 Eden Way,
Enterprise Park,
Yaxley,
Cambridgeshire,
PE7 7BY

Treasured Event Hire Ltd Hygiene Rating - 5/5

This is the official Food Standards Agency hygiene badge for Treasured Event Hire Ltd. The data is published by the FSA under the Open Government Licence.

Who inspects Treasured Event Hire Ltd?

Food hygiene at Treasured Event Hire Ltd is inspected by Huntingdonshire, the local authority responsible for this area. You can reach them at http://www.huntingdonshire.gov.uk or [email protected].

Questions about Treasured Event Hire Ltd

What is Treasured Event Hire Ltd’s food hygiene rating?

Treasured Event Hire Ltd has a food hygiene rating of 5 out of 5 (Very good), based on its last Food Standards Agency inspection on 10 February 2026.

When was Treasured Event Hire Ltd last inspected?

Treasured Event Hire Ltd was last inspected by Huntingdonshire on 10 February 2026.

Is a 5 out of 5 hygiene rating good?

Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.