The Pheasant at Keyston

Keyston

Food hygiene rating 4 / 5 · Good

Squeaky clean

The Pheasant at Keyston scored a 4 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Good Cleanliness & condition Generally satisfactory Confidence in management Good

Last inspected on 26 February 2026 by Huntingdonshire.

What does this rating mean?

The Pheasant at Keyston in Keyston has a food hygiene rating of 4 out of 5 (good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. A 4 out of 5 is good. Hygiene standards were found to be good at the last inspection, just short of the top mark.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

Pheasant Inn Loop Road,
Keyston,
Cambridgeshire,
PE28 0RE

The Pheasant at Keyston Hygiene Rating - 4/5

This is the official Food Standards Agency hygiene badge for The Pheasant at Keyston. The data is published by the FSA under the Open Government Licence.

Who inspects The Pheasant at Keyston?

Food hygiene at The Pheasant at Keyston is inspected by Huntingdonshire, the local authority responsible for this area. You can reach them at http://www.huntingdonshire.gov.uk or [email protected].

Questions about The Pheasant at Keyston

What is The Pheasant at Keyston’s food hygiene rating?

The Pheasant at Keyston has a food hygiene rating of 4 out of 5 (Good), based on its last Food Standards Agency inspection on 26 February 2026.

When was The Pheasant at Keyston last inspected?

The Pheasant at Keyston was last inspected by Huntingdonshire on 26 February 2026.

Is a 4 out of 5 hygiene rating good?

A 4 out of 5 is good. Hygiene standards were found to be good at the last inspection, just short of the top mark.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.