The Oliver Cromwell

St Ives

Food hygiene rating 4 / 5 · Good

Squeaky clean

The Oliver Cromwell scored a 4 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Good Cleanliness & condition Generally satisfactory Confidence in management Good

Last inspected on 10 March 2020 by Huntingdonshire.

What does this rating mean?

The Oliver Cromwell in St Ives has a food hygiene rating of 4 out of 5 (good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. A 4 out of 5 is good. Hygiene standards were found to be good at the last inspection, just short of the top mark.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes — it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

Public House, Oliver Cromwell, 13 Wellington Street,
St Ives,
Cambridgeshire,
PE27 5AZ

The Oliver Cromwell Hygiene Rating - 4/5

This is the official Food Standards Agency hygiene badge for The Oliver Cromwell. The data is published by the FSA under the Open Government Licence.

Who inspects The Oliver Cromwell?

Food hygiene at The Oliver Cromwell is inspected by Huntingdonshire, the local authority responsible for this area. You can reach them at http://www.huntingdonshire.gov.uk or [email protected].

Questions about The Oliver Cromwell

What is The Oliver Cromwell’s food hygiene rating?

The Oliver Cromwell has a food hygiene rating of 4 out of 5 (Good), based on its last Food Standards Agency inspection on 10 March 2020.

When was The Oliver Cromwell last inspected?

The Oliver Cromwell was last inspected by Huntingdonshire on 10 March 2020.

Is a 4 out of 5 hygiene rating good?

A 4 out of 5 is good. Hygiene standards were found to be good at the last inspection, just short of the top mark.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.