st ives convenience store

St Ives

Food hygiene rating 2 / 5 · Improvement necessary

Bit dodgy, this one

st ives convenience store scored just 2 out of 5 at its last inspection. Maybe think twice before ordering.

The breakdown

Hygiene Generally satisfactory Cleanliness & condition Improvement necessary Confidence in management Generally satisfactory

Last inspected on 4 August 2026 by Huntingdonshire.

What does this rating mean?

st ives convenience store in St Ives has a food hygiene rating of 2 out of 5 (improvement necessary). On the Food Standards Agency scale, 5 is the best and 0 is the worst. A 2 out of 5 means some improvement was necessary at the last inspection.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

17 Market Hill,
St Ives,
Cambridgeshire,
PE27 5AL

st ives convenience store Hygiene Rating - 2/5

This is the official Food Standards Agency hygiene badge for st ives convenience store. The data is published by the FSA under the Open Government Licence.

Who inspects st ives convenience store?

Food hygiene at st ives convenience store is inspected by Huntingdonshire, the local authority responsible for this area. You can reach them at http://www.huntingdonshire.gov.uk or [email protected].

Questions about st ives convenience store

What is st ives convenience store’s food hygiene rating?

st ives convenience store has a food hygiene rating of 2 out of 5 (Improvement necessary), based on its last Food Standards Agency inspection on 4 August 2026.

When was st ives convenience store last inspected?

st ives convenience store was last inspected by Huntingdonshire on 4 August 2026.

Is a 2 out of 5 hygiene rating good?

A 2 out of 5 means some improvement was necessary at the last inspection.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.