The Golden Pizza & Kebab

Ramsey

Food hygiene rating 5 / 5 · Very good

Squeaky clean

The Golden Pizza & Kebab scored a 5 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Good Cleanliness & condition Good Confidence in management Good

Last inspected on 10 July 2025 by Huntingdonshire.

What does this rating mean?

The Golden Pizza & Kebab in Ramsey has a food hygiene rating of 5 out of 5 (very good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

Shop 38 High Street,
Ramsey,
Cambridgeshire,
PE26 1AA

The Golden Pizza & Kebab Hygiene Rating - 5/5

This is the official Food Standards Agency hygiene badge for The Golden Pizza & Kebab. The data is published by the FSA under the Open Government Licence.

Who inspects The Golden Pizza & Kebab?

Food hygiene at The Golden Pizza & Kebab is inspected by Huntingdonshire, the local authority responsible for this area. You can reach them at http://www.huntingdonshire.gov.uk or [email protected].

Questions about The Golden Pizza & Kebab

What is The Golden Pizza & Kebab’s food hygiene rating?

The Golden Pizza & Kebab has a food hygiene rating of 5 out of 5 (Very good), based on its last Food Standards Agency inspection on 10 July 2025.

When was The Golden Pizza & Kebab last inspected?

The Golden Pizza & Kebab was last inspected by Huntingdonshire on 10 July 2025.

Is a 5 out of 5 hygiene rating good?

Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.