Salem Baptist Church

Ramsey

Food hygiene rating 4 / 5 · Good

Squeaky clean

Salem Baptist Church scored a 4 out of 5 at its last inspection. Tuck in.

The breakdown

Cleanliness & condition Generally satisfactory Confidence in management Good

Last inspected on 7 March 2013 by Huntingdonshire.

What does this rating mean?

Salem Baptist Church in Ramsey has a food hygiene rating of 4 out of 5 (good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. A 4 out of 5 is good. Hygiene standards were found to be good at the last inspection, just short of the top mark.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes — it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

55A High Street,
Ramsey,
Cambridgeshire,
PE26 1AB

Salem Baptist Church Hygiene Rating - 4/5

This is the official Food Standards Agency hygiene badge for Salem Baptist Church. The data is published by the FSA under the Open Government Licence.

Who inspects Salem Baptist Church?

Food hygiene at Salem Baptist Church is inspected by Huntingdonshire, the local authority responsible for this area. You can reach them at http://www.huntingdonshire.gov.uk or [email protected].

Questions about Salem Baptist Church

What is Salem Baptist Church’s food hygiene rating?

Salem Baptist Church has a food hygiene rating of 4 out of 5 (Good), based on its last Food Standards Agency inspection on 7 March 2013.

When was Salem Baptist Church last inspected?

Salem Baptist Church was last inspected by Huntingdonshire on 7 March 2013.

Is a 4 out of 5 hygiene rating good?

A 4 out of 5 is good. Hygiene standards were found to be good at the last inspection, just short of the top mark.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.