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Restaurant/Cafe/Canteen 📍 Huntingdonshire

The Eccentric Englishman

Old Hurst

Food hygiene rating 5 / 5 · Very good

Squeaky clean

The Eccentric Englishman scored a 5 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Good Cleanliness & condition Good Confidence in management Good

Last inspected on 5 November 2021 by Huntingdonshire.

What does this rating mean?

The Eccentric Englishman in Old Hurst has a food hygiene rating of 5 out of 5 (very good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. Yes — 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes — it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

Church Farm Church Street,
Old Hurst,
Cambridgeshire,
PE28 3AF
The Eccentric Englishman Hygiene Rating - 5/5

This is the official Food Standards Agency hygiene badge for The Eccentric Englishman. The data is published by the FSA under the Open Government Licence.

Who inspects The Eccentric Englishman?

Food hygiene at The Eccentric Englishman is inspected by Huntingdonshire, the local authority responsible for this area. You can reach them at http://www.huntingdonshire.gov.uk or [email protected].

Questions about The Eccentric Englishman

What is The Eccentric Englishman’s food hygiene rating?
The Eccentric Englishman has a food hygiene rating of 5 out of 5 (Very good), based on its last Food Standards Agency inspection on 5 November 2021.
When was The Eccentric Englishman last inspected?
The Eccentric Englishman was last inspected by Huntingdonshire on 5 November 2021.
Is a 5 out of 5 hygiene rating good?
Yes — 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.
What do the food hygiene scores mean?
The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.

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