The Crown Inn Restaurant

Broughton

Food hygiene rating 4 / 5 · Good

Squeaky clean

The Crown Inn Restaurant scored a 4 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Generally satisfactory Cleanliness & condition Good Confidence in management Good

Last inspected on 6 January 2022 by Huntingdonshire.

What does this rating mean?

The Crown Inn Restaurant in Broughton has a food hygiene rating of 4 out of 5 (good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. A 4 out of 5 is good. Hygiene standards were found to be good at the last inspection, just short of the top mark.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes — it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

Crown Inn Bridge Road,
Broughton,
Cambridgeshire,
PE28 3AY

The Crown Inn Restaurant Hygiene Rating - 4/5

This is the official Food Standards Agency hygiene badge for The Crown Inn Restaurant. The data is published by the FSA under the Open Government Licence.

Who inspects The Crown Inn Restaurant?

Food hygiene at The Crown Inn Restaurant is inspected by Huntingdonshire, the local authority responsible for this area. You can reach them at http://www.huntingdonshire.gov.uk or [email protected].

Questions about The Crown Inn Restaurant

What is The Crown Inn Restaurant’s food hygiene rating?

The Crown Inn Restaurant has a food hygiene rating of 4 out of 5 (Good), based on its last Food Standards Agency inspection on 6 January 2022.

When was The Crown Inn Restaurant last inspected?

The Crown Inn Restaurant was last inspected by Huntingdonshire on 6 January 2022.

Is a 4 out of 5 hygiene rating good?

A 4 out of 5 is good. Hygiene standards were found to be good at the last inspection, just short of the top mark.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.