The Chalice Guest House

Fenstanton

Food hygiene rating 5 / 5 · Very good

Squeaky clean

The Chalice Guest House scored a 5 out of 5 at its last inspection. Tuck in.

The breakdown

Cleanliness & condition Good Confidence in management Good

Last inspected on 22 November 2018 by Huntingdonshire.

What does this rating mean?

The Chalice Guest House in Fenstanton has a food hygiene rating of 5 out of 5 (very good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. Yes — 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes — it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

The Chalice, 13 High Street,
Fenstanton,
Cambridgeshire,
PE28 9LQ

The Chalice Guest House Hygiene Rating - 5/5

This is the official Food Standards Agency hygiene badge for The Chalice Guest House. The data is published by the FSA under the Open Government Licence.

Who inspects The Chalice Guest House?

Food hygiene at The Chalice Guest House is inspected by Huntingdonshire, the local authority responsible for this area. You can reach them at http://www.huntingdonshire.gov.uk or [email protected].

Questions about The Chalice Guest House

What is The Chalice Guest House’s food hygiene rating?

The Chalice Guest House has a food hygiene rating of 5 out of 5 (Very good), based on its last Food Standards Agency inspection on 22 November 2018.

When was The Chalice Guest House last inspected?

The Chalice Guest House was last inspected by Huntingdonshire on 22 November 2018.

Is a 5 out of 5 hygiene rating good?

Yes — 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.