Tesco Eaton Socon Express

Eaton Socon

Food hygiene rating 5 / 5 · Very good

Squeaky clean

Tesco Eaton Socon Express scored a 5 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Good Cleanliness & condition Good Confidence in management Good

Last inspected on 2 April 2020 by Huntingdonshire.

What does this rating mean?

Tesco Eaton Socon Express in Eaton Socon has a food hygiene rating of 5 out of 5 (very good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. Yes — 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes — it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

Regis House, 151 Great North Road,
Eaton Socon,
Cambridgeshire,
PE19 8EQ

Tesco Eaton Socon Express Hygiene Rating - 5/5

This is the official Food Standards Agency hygiene badge for Tesco Eaton Socon Express. The data is published by the FSA under the Open Government Licence.

Who inspects Tesco Eaton Socon Express?

Food hygiene at Tesco Eaton Socon Express is inspected by Huntingdonshire, the local authority responsible for this area. You can reach them at http://www.huntingdonshire.gov.uk or [email protected].

Questions about Tesco Eaton Socon Express

What is Tesco Eaton Socon Express’s food hygiene rating?

Tesco Eaton Socon Express has a food hygiene rating of 5 out of 5 (Very good), based on its last Food Standards Agency inspection on 2 April 2020.

When was Tesco Eaton Socon Express last inspected?

Tesco Eaton Socon Express was last inspected by Huntingdonshire on 2 April 2020.

Is a 5 out of 5 hygiene rating good?

Yes — 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.