Eaton Socon Ex-Service Club

Eaton Socon

Food hygiene rating 5 / 5 · Very good

Squeaky clean

Eaton Socon Ex-Service Club scored a 5 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Good Cleanliness & condition Good Confidence in management Good

Last inspected on 4 May 2016 by Huntingdonshire.

What does this rating mean?

Eaton Socon Ex-Service Club in Eaton Socon has a food hygiene rating of 5 out of 5 (very good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. Yes — 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes — it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

20 School Lane,
Eaton Socon,
Cambridgeshire,
PE19 8GW

Eaton Socon Ex-Service Club Hygiene Rating - 5/5

This is the official Food Standards Agency hygiene badge for Eaton Socon Ex-Service Club. The data is published by the FSA under the Open Government Licence.

Who inspects Eaton Socon Ex-Service Club?

Food hygiene at Eaton Socon Ex-Service Club is inspected by Huntingdonshire, the local authority responsible for this area. You can reach them at http://www.huntingdonshire.gov.uk or [email protected].

Questions about Eaton Socon Ex-Service Club

What is Eaton Socon Ex-Service Club’s food hygiene rating?

Eaton Socon Ex-Service Club has a food hygiene rating of 5 out of 5 (Very good), based on its last Food Standards Agency inspection on 4 May 2016.

When was Eaton Socon Ex-Service Club last inspected?

Eaton Socon Ex-Service Club was last inspected by Huntingdonshire on 4 May 2016.

Is a 5 out of 5 hygiene rating good?

Yes — 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.