Stepping Stones Nursery

St Ives

Food hygiene rating 5 / 5 · Very good

Squeaky clean

Stepping Stones Nursery scored a 5 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Good Cleanliness & condition Good

Last inspected on 14 December 2020 by Huntingdonshire.

What does this rating mean?

Stepping Stones Nursery in St Ives has a food hygiene rating of 5 out of 5 (very good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. Yes — 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes — it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

Stepping Stones Nursery Midway Centre High Leys,
St Ives,
Cambridgeshire,
PE27 6RU

Stepping Stones Nursery Hygiene Rating - 5/5

This is the official Food Standards Agency hygiene badge for Stepping Stones Nursery. The data is published by the FSA under the Open Government Licence.

Who inspects Stepping Stones Nursery?

Food hygiene at Stepping Stones Nursery is inspected by Huntingdonshire, the local authority responsible for this area. You can reach them at http://www.huntingdonshire.gov.uk or [email protected].

Questions about Stepping Stones Nursery

What is Stepping Stones Nursery’s food hygiene rating?

Stepping Stones Nursery has a food hygiene rating of 5 out of 5 (Very good), based on its last Food Standards Agency inspection on 14 December 2020.

When was Stepping Stones Nursery last inspected?

Stepping Stones Nursery was last inspected by Huntingdonshire on 14 December 2020.

Is a 5 out of 5 hygiene rating good?

Yes — 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.