St Ives Fish and Chips

St Ives

Food hygiene rating 5 / 5 · Very good

Squeaky clean

St Ives Fish and Chips scored a 5 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Good Cleanliness & condition Very good Confidence in management Good

Last inspected on 7 November 2025 by Huntingdonshire.

What does this rating mean?

St Ives Fish and Chips in St Ives has a food hygiene rating of 5 out of 5 (very good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

13 Kings Hedges,
St Ives,
Cambridgeshire,
PE27 3XS

St Ives Fish and Chips Hygiene Rating - 5/5

This is the official Food Standards Agency hygiene badge for St Ives Fish and Chips. The data is published by the FSA under the Open Government Licence.

Who inspects St Ives Fish and Chips?

Food hygiene at St Ives Fish and Chips is inspected by Huntingdonshire, the local authority responsible for this area. You can reach them at http://www.huntingdonshire.gov.uk or [email protected].

Questions about St Ives Fish and Chips

What is St Ives Fish and Chips’s food hygiene rating?

St Ives Fish and Chips has a food hygiene rating of 5 out of 5 (Very good), based on its last Food Standards Agency inspection on 7 November 2025.

When was St Ives Fish and Chips last inspected?

St Ives Fish and Chips was last inspected by Huntingdonshire on 7 November 2025.

Is a 5 out of 5 hygiene rating good?

Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.